Join us for a special evening with Patrick discovering a lineup of Monte Rio’s latest releases. Patrick will share his journey from being a sommelier in some of New York’s most prestigious restaurants to becoming a restaurateur and, eventually becoming a winemaker. Plus, all the details on what it’s like to be a natural winemaker in the heart of conventional wine stalwart California.

We’ll have a beautiful, bountiful grazing table stacked with cheeses, charcuterie, tinned fish and accoutrements to enjoy while sipping Patrick’s wines.
We look forward to seeing you there!

The one and only Fabien Jouves of Mas Del Périé will be in town for some special event(S) with us and The Prairie Whale in May! Don’t miss your chance to meet this incredible winemaker, a leading force in the new generation of producers looking to revitalize not only the wines of his native southwest […]