Introducing a very special foraged-for-you wine dinner featuring Travis Todd of de la boue winery (Oregon) @ Cello in Lenox on Wednesday April 17th.
Enjoy these micro-production wines in the presence of the winemaker himself, with Chef Ray's carefully curated, seasonally-inspired menu.
Reservations can be made at https://www.cellolenox.com/
Join us for a special evening with Patrick discovering a lineup of Monte Rio’s latest releases. Patrick will share his journey from being a sommelier in some of New York’s most prestigious restaurants to becoming a restaurateur and, eventually becoming a winemaker. Plus, all the details on what it’s like to be a natural winemaker in the heart of conventional wine stalwart California.
We’ll have a beautiful, bountiful grazing table stacked with cheeses, charcuterie, tinned fish and accoutrements to enjoy while sipping Patrick’s wines.
We look forward to seeing you there!
Join us for our official Grand Opening celebration on Saturday May 4th at our 28 Railroad Street, Great Barrington location. We'll have Shire Donuts available for purchase in the morning, Inland Oysters joining us for a shucked-to-order oyster pop-up from 12-5pm and a BIG, GREAT GRAPE surprise to share with you! We look forward […]
Offer valid on wine only
