Join us for a special evening with Patrick discovering a lineup of Monte Rio’s latest releases. Patrick will share his journey from being a sommelier in some of New York’s most prestigious restaurants to becoming a restaurateur and, eventually becoming a winemaker. Plus, all the details on what it’s like to be a natural winemaker in the heart of conventional wine stalwart California.

We’ll have a beautiful, bountiful grazing table stacked with cheeses, charcuterie, tinned fish and accoutrements to enjoy while sipping Patrick’s wines.
We look forward to seeing you there!