Four Hands French Dinner with Dare

Join us for an unforgettable evening of French culinary excellence as Canyon Ranch Executive Chef Julien Ardouin teams up with (our very own) ‘Guest Chef’ Benjamin Daire of Dare Bottleshop & Provisions. Together, they’ll present a curated menu blending classic French techniques with the finest seasonal ingredients from New England. From the chestnut and truffle cappuccino to the delicate morel-stuffed guinea fowl, each course is a true celebration of flavor and skill.

To elevate the experience, enjoy an optional wine pairing thoughtfully curated by Dare Bottleshop.

This exclusive event is open to both Canyon Ranch guests and local residents. Call (800) 877-0404 to reserve your place.

Limited to 50 guests

Cost: $75 for Resort Guests, $150 for Visitors

Optional Wine Pairing: $50